Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still ... Serve with fluffy, white rice and enjoy.

A gently spicy chicken one-pot that can be thrown together quickly ... Cook for 3 minutes. Tip in the rice, garlic and add any leftover spice mixture. Cook for 1 minute, stirring so that it ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...