April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how ...

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the ...

Hidden within St. Louis sits a carnivore’s paradise where time slows down and prime rib reigns with unchallenged supremacy—a place that has witnessed countless anniversaries yet manages to feel as ...