Lickable Delight: Perfect for picky eaters, this smooth pâté can be spoon-fed, spread, or squeezed into your dog’s bowl or ...

By Emily MartenWhet your appetite for a delicious Sunday lunch with chef James Martin's best starter recipes – from seasonal ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

John Ogier (ex-The Marksman and Lasdun) and chef Jack Coghlan (ex-Planque and Lyle's) are behind this rotisserie chicken ...

Place two of the pancakes on the rolled out pastry sheet, slightly overlapping. Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet.