Wrapped in a thick salt shell, this whole scophthalmus (turbot) bakes gently in its own juices, yielding a moist and delicately seasoned interior. Cracking the crust at the table adds drama and ...

The Tuscan town of Barga has held its annual fish and chip festival every summer since the 1980s - despite the deep-fried ...

Mutiny BBQ Company: Smoked meats and traditional barbecue sides with indoor and outdoor seating, 808 Fifth Ave.; 732-366-9985 ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

There’s something magical about discovering a restaurant that doesn’t need fancy frills to deliver an unforgettable meal, and ...