Here’s a delicious Italian pasta recipe that uses cauliflower and prosciutto mixed with some fusilli, or similar short pasta. It’s quick and easy, and a great way to use up your cauliflower with a ...

Antonella Barbella, 52 years old, is a chef born in Lanciano, where she has left her heart and mind despite moving to ...

Well, Giada De Laurentiis—aka the queen of Italian cooking—just dropped a vintage throwback photo, and naturally, fans are ...

Many Americans learn the hard way that restaurants are in no rush in Europe. Here are other customs to be aware of when ...

I am traveling across Northern Italy with Prior, an experiential travel company whose itineraries are designed to tell ...