Proceeds raised will benefit Kitchens For Good, which helps people find jobs in the culinary and hospitality industries.

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. Another Italian cookbook—I know. But trust me, you’ll want ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Eataly, the large-scale Italian marketplace and food hall that combines retail, dining, and educational spaces to spotlight ...

The late Marcella Hazan was a powerhouse of Italian cuisine in the 80s, 90s and beyond. This new documentary reflects on her ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook! You’ve probably cooked shelf-stable gnocchi from the supermarket ...

By way of introduction to her methodology and approach, Hazan describes her bestselling 1992 cookbook Essentials of Classic Italian Cooking as a “kitchen handbook, the basic manual for cooks of ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale ...