Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

The Italian restaurant has been in business for 20 years with six-time James Beard award nominee Cathy Whims in charge. Whims has just released her first cookbook, “The Italian Summer Kitchen ...

We're talking about authentic recipes created and inspired by the people and places in Italy. If you think you know Italy and Italian cooking, think again. You’re sure to learn something new.