A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in ...

That’s Trinacria in Baltimore – an unassuming Italian deli and grocery store that’s been quietly making some of Maryland’s most magnificent sandwiches since 1908. Nestled on a modest stretch of North ...

The lasagna you fall in love with today will taste the same when you return months later, creating a reassuring continuity that builds loyal customers who become unofficial ambassadors, bringing ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

Chef Jean-Pierre invites you to savor the ocean’s bounty with his Healthy Seafood Lover’s Dream—a lightened-up take on the ...

For Italian chef Romito, local ingredients are not mere commodities but dialects in a global culinary conversation.

Explore the most beautiful places to stay in one of the most popular destinations along Italy's Amalfi Coast. Here, the best ...

Southern Italy’s primary focus is robust reds, from local varieties such as Aglianico, Gaglioppo, and Negroamaro, but there ...

Popular Italian restaurant Carmelina's in Boston, Massachusetts, landed on Mashed's "best spaghetti dish" list, highlighting ...

Railbookers recently unveiled 11 new food-focused itineraries ranging from seven to 17 days in length that include cooking ...

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.