Meat - My first trick for infusing flavor and keeping these meatballs moist is a 50/50 mixture of ground pork and beef. Add sweet or spicy Italian sausage if you like! Pro Tip: Look for "Meatloaf ...

The Flavor of Italy in Every Bite Classic Italian meatballs are made with a combination of beef and pork, breadcrumbs, and ...

"I want to change the world, one meatball at a time," Antoinette Gangi of Antoinette's Italian Kitchen told The Post. And the chef did just that when she shared her family's longtime meatball ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf.

Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three. But Jimmy sticks to two meats ...

I cooked these meatballs in Verona ... I’ve used a combination of minced pork and beef, but if you prefer you can use minced lamb or ground chicken. If you don’t like spice, simply leave ...