Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

More importantly, Laviano's is one of those family-run high street Italian restaurants that are always there for the locals, ...

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's lasagna noodle trick. With two homemade sauces, this recipe is a labor of love, ...

Giada De Laurentiis’ recipe is the definition of meeting ... of butter does to elevate the flavor of jarred tomato sauce. The mother of Italian cooking, Marcella Hazan, is the legend behind ...

I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...