The European Union's top court ruled Wednesday that Italian vinegar makers from Italy's Modena province can't stop German competitors from using "balsamic" and other terms to advertise or describe ...

Directions. Combine the balsamic vinegar and 2 tablespoons of sugar in a small saucepan over low heat. Add the port or red wine if using. Simmer until it’s thickened and reduced by half.

The European Union’s top court ruled Wednesday that Italian vinegar makers from Italy’s Modena province can’t stop German competitors from using “balsamic” and other terms to advertise ...