National Geographic “I’m exploring the complex connections between the land, the people, and the food they eat in order to discover the essence of each region in a country I love: Italy ...

It's a region barely mentioned in the guide books, yet it overflows with natural beauty, history, iconic Italian food, and quaint villages. Since the entire region is a bit off the beaten path ...

How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy's 20 distinct ...

Stanley Tucci's new five-part series gives a mouthwatering look at Italy's culinary traditions. "Tucci In Italy" premieres May 18 on NatGeo.