Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key ...

The marmalade in the marinade gives a subtle sweetness to the dish. “The good thing about jam is that it has characteristics like aroma, sweetness, sourness and glaze,” says Kuniaki Arima ...

so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag.