This is different from jelly, which only uses fruit juice ... as it holds up well under the oven's high heat. Like jam, marmalade is made from whole or cut fruit. However, marmalade uses less ...

The confusion is widespread — and valid! — as fruit cooked with sugar goes by a bevy of names: jam, jelly, chutney, marmalade and more. This raspberry spread has pectin in it, like jam ...

Thailand has set new standards for jam, jelly and marmalade fruit-based spreads to align manufacturing with international ...