I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the experience days later.

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

For delicious, gourmet eats and relaxing soaks in idyllic hot springs, head to an under-the-radar Japanese island with a ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

For Mother’s Day specifically, Pacific Buffet & Grill represents the perfect solution to the annual dilemma of how to honor ...

If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to ...

Many of us know that Japan took its Buddhism, its urban design, its flower-viewing rites and several of its art forms from ...

Japan will make no concession that could affect food safety in its tariff negotiations with the United States, Prime Minister Shigeru Ishiba said Sunday. "We will not concede over food safety.

Know the differences between sashimi and sushi. Image courtesy: Adobe Stock Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

In accordance with World Trade Organization rules, Japan maintains a duty-free rice import quota, termed “minimum access,” currently set at 770,000 tons annually. However, less than 100,000 tons of ...