There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

Known as “ume,” Japanese plums are becoming well-known around the world these days in large part due to the popularity of umeshu (plum liqueur). Just as in fashion within Japan are umeboshi ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

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The evolution of Proxi is a culmination of the journeys of executive chef Andrew Zimmerman, managing partner Emmanuel Nony ...

Each Async cocktail forms some connection to its region’s crops, cuisine or culinary traditions. For example, the Silk Road ...

It doesn’t notably affect the taste. It’s a red vinegar made from Japanese pickled plums (umeboshi) that has a salty, tangy taste, which is well-loved in many more traditional vegan cheese alternative ...

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