Plum season in the UK runs from August to October, so now is the perfect time to make the most of this versatile stone fruit.

Sheet pan chicken recipes offer endlessly variable, easy meal preparations. In this version, we use vegetables, herbs, ...

Dip cocktail glasses in citrus juice, then use li hing mui powder to rim the glass.

Bartenders in the UK looking to add a bit of artisanal flair to their drinks should consider turning to Wakayama umeshu, a Japanese plum wine/liqueur produced in Japan’s historically significant ...

Chicken Namban-Zuke, a Japanese dish, offers a refreshing taste with ume plum, perfect for humid days. Discover the recipe and enjoy its unique flavor.

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process ...

Plum blossoms are at their best in various parts of Kyoto. Kitano Tenmangu Shrine, known as a famous plum blossom viewing spot, has about 1,500 plum t ...

Ahead of cherry blossom season, the ume or plum blossoms brighten up the colder months in Japan. This guide introduces the different varieties.

One-Step Japanese Cucumber Salad With Ume and Shiso This super simple salty, tangy salad takes just minutes to toss together and features sour notes from the umeboshi plums, herby notes from fresh ...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic and lemongrass. It adds lovely flavor to grilled tender Japanese eggplants ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat ...