Another classic Japanese blade is the santoku. This knife is shaped like a sheep’s foot, and if you don’t know what that looks like, it’s flat on the bottom with a top that tapers downward.

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...

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Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options ...