“My grandfather Gopal Pillai came up with the recipe after a trip to Goa,” says ... a small ice cream shop was being inaugurated in a town in Tamil Nadu. The owner Parameswaren was unaware ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise , which could pose a high ...

India's love for short-form video content has enabled it to produce engaging, high-quality content that resonates with ...

As India's heat rises, traditional cooling foods like pakhala in Odisha gain traction over modern sodas. Regional specialties ...

The traditional recipe for Jigarthanda calls ... Another summertime beverage in Tamil Nadu is Nannari Sherbet, which is produced by boiling Sarsaparilla roots in water and then adding sugar, lemon ...

Known as Gondhoraj ghol, this drink is made out of curd, black salt, sugar, iced water and the aromatic brilliance of the Gondhoraj juice extracted out of an oblong ... and Nongu in Tamil Nadu. Tender ...

Here's a revitalising recipe for lychee juice that's perfect for the season. Rich in water content, lychee helps keep your body cool and hydrated, providing relief from the heat. Let's dive into ...

Tamil Nadu’s food safety commissioner said ... often flavoured with vinegar or lemon juice. Kerala and Telangana have previously imposed similar restrictions, essentially aimed at restaurants ...

We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka ... In South India, it's a regular ingredient in sambar and accompaniments like a kootu (see recipe). One of my favourite ...