Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added l ...

Growing up in a Chinese-Vietnamese household, I didn't know quiche existed until I moved out of my parents' home and ventured ...

The MAC, a new museum blending art, food and community, opens Friday in St. Helena with an immersive Julia Child exhibit as ...

Many are clippings from The Boston Globe food section, and some are in a few of her very favorite cookbooks. One such book is the classic, The French Chef Cookbook by culinary icon Julia Child. My ...

I grew up in the 1980s and 1990s, in a home structure as conventional as the cardboard stage set of a cornflakes ad. Mother, father, 2.5 children, suburban cul-de-sac. All that was missing was the ...

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I gave Julia Child’s classic stuffed onions a try - and ... With buttery breadcrumbs, herbs, and a creamy finish, this dish is pure comfort food with a French twist. Here’s how I made it ...

Making Julia Child’s cassoulet is no small feat—it’s a full-on culinary marathon. In this video, I take on the challenge, step by step, tackling every slow simmer, rich layer, and rustic detail.

When I think of Julia Child, I think of her dancing a raw turkey around her ... Read More: How to Make Perfect Hard Boiled Eggs Simply Recipes / Photo Illustrated by Wanda Abraham / Getty Images A ...