And if you're going to make it, why not turn to the queen of French cooking herself, Julia Child? Her take on ... While the original recipe suggests Swiss cheese, many opt for Gruyère, which ...

Read more: Ina Garten's Favorite Kitchen Tools (Including The One She's Kept For Nearly 60 Years) In the words of Miley Cyrus, you're getting the best of both worlds with Julia Child's recipe.

Luckily, Julia Child always saves the ... parsley (or other herbs), salt, and Swiss cheese. Next, you’ll peel the potatoes ...

B efore there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless ...