Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful ...

“Lyodur” means yellow and “Tschaman” means cottage cheese, and together they make one of the most beloved vegetarian dishes of Kashmir. A Kashmiri vegetarian favorite, Dum Aloo features ...

Dum aloo, generally made with baby potatoes, has several versions - even within North Indian regions. It can be a dry preparation or a gravy. North Indian-style jeera aloo is typically a sookha (dry) ...

Created by Chef Shripad Kulkarni, 'Modi Ji thali' includes khichdi, sarson ka saag, Kashmiri dum aloo, idli, dhokla, chaach, papad and rasgulla along with a few other dishes. PM Modi is going on a ...