Cold Brew: Steeped cold for 12–24 hours; low-acid, smooth, and easier on the stomach. Iced Coffee: Regular brewed coffee served cold; refreshing in summer but can still dehydrate. Turkish Coffee: ...

[Boniface Gikandi, Standard] The Kenyan coffee auction is experiencing low volume as the harvesting season nears an end. The weekly market earned Sh684.98 million after the sale of 14,486 bags of ...

freshly baked pastries, tropical fruits, eggs made to order, and endless cups of aromatic Kenyan coffee, all while watching the Mara awaken. This is, without a doubt, one of the moments I always look ...

HONOLULU (KITV) — As tariffs kick in, the state’s premium Kona coffee industry could see a boost in short-term business. That’s because Hawaii’s the only state in the nation that ...

La Union is best known for surfing, but inland far beyond the coast, another industry is emerging—coffee farming in the highlands. In the misty mountains of Bagulin, coffee farming is taking root, ...