Inji Puli, also known as Puli Inju is a signature dish of Kerala that has occupied a special place in traditional festivals, ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

Kalan Kerala Curry: Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

About Ada Pradhaman Recipe: A classic dessert from Kerala, popular during the festival of Onam. Ada Pradhaman is a variation of payasam, made with Ada rice, cashew nuts, coconut and palm jaggery mixed ...

Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the Malayalam calendar and commemorates the return of the mythical King Mahabali from the underworld to ...

Onam shoppers strived to run down the clock on Saturday (September 14, 2024), the eve of Kerala’s Thiru Onam festival. They thronged markets, flower shops and sweet meat stalls to prepare a ...

My husband and his friends used to make a yearly trip to Kerala in India for the Calicut Medical College Alumni Meet. In 2019, the gathering was held during the festive Onam season in September.

Attending Onam Sadya is a great way to experience the culture of the state through its food. Many hotels in Kerala and outside the state host Onam feast. Thrissur Pooram is one of the biggest ...