Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

Vishu celebrations in Navi Mumbai were marked by a grand culinary experience as over 100 Malayalees gathered at Kerala Bhavan to enjoy the festive Vishu Sadya. The Bhavan pulled out all the stops ...

Celebrate Vishu in Mumbai with a traditional Sadya at The Orchid Hotel—an authentic taste of Kerala’s rich culture, festive spirit, and soulful flavors.

Inji Puli, also known as Puli Inju is a signature dish of Kerala that has occupied a special place in traditional festivals, ...

On the morning of Vishu, sunlight seeps into the tiled courtyards of Kerala homes, filtering through wooden shutters to ...

Celebrate Vishu 2025 with joy, traditions, and heartfelt wishes as Kerala welcomes the New Year with Vishukkani, Sadya, and festive cheer.

Rooted in ancient agrarian culture, it reflects Kerala’s connection to nature, prosperity, and renewal. Legend says Vishu is linked to Lord Krishna—many believe it commemorates his vanquishing ...

May this new year bring clarity, courage, and calmness into your life. Golden moments, delicious sadya, and loving hearts—Happy Vishu! May you be blessed with the wealth of love and joy this Vishu.

Vishu 2025: Vishu is a significant Hindu festival celebrated in Kerala and Tamil Nadu ... follows as part of the celebrations. Vishu Sadya: A grand vegetarian feast served on banana leaves ...

Vishu, celebrated across Kerala with great joy and devotion ... The festive meal, known as Sadya, features a harmonious blend of tastes—sweet, salty, sour, and bitter—reflecting the different ...