Kidney bean burger recipe Ingredients (serves 4) 2 x 400g tins cooked kidney beans in water, drained One medium egg One red (or white) onion, finely diced A glug of olive oil A small cup of ...

V ersatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of ...

“They come in many forms — black, pinto, broad, kidney, and more — but they never get the attention they deserve,” said ...

Feeding your family on a budget doesn’t mean sacrificing nutrition or flavor. By incorporating some of the most affordable ...

U.S. Rep. Kelly Morrison and Wholesome Minnesota’s Jodi Gruhn spotlight sustainable eating and a bill to expand plant-based ...

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

Panko and (surprise!) a bit of grated cheese helps to hold the patties together; we borrowed this technique from our favorite black bean burger recipe. We found that for the easiest time ...

You may need to add additional oil between batches. Transfer to prepared baking sheet. Assemble the burgers and serve immediately.

If not, what are you waiting for? Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you ...

This recipe is part of a Lent 2025 series where ... I like to up the ratio of beans, and when it comes to garlic and rosemary, more is always better! Bring a large pot of salted water to a boil.