I loved the kielbasa and bacon in it because it added a different flavor I enjoyed. ... can kidney beans, drained and rinsed. 1 onion, diced. 1/2 cup barbecue sauce. 3/4 cup ketchup.

There was the kielbasa sandwich with quick kimchi and cheddar cheese from Sara Moulton (a spicy hit at our house), and kielbasa with creamy mustard pasta (mixed reviews; MT loved it but she came ...

The caramelized crust of the kielbasa, hearty kidney beans, tender red potatoes, ... I would 100% buy a candle called Kielbasa Browning on an Open Fire. ... Beans: First things first: Soak.

2 cans white kidney beans. 1 teaspoon herbes de Provence. 1/8 teaspoon Tabasco sauce. 1/2 pound kielbasa sausage, peeled if the skin is tough, and cut into 4 pieces. 1/2 pound Canadian bacon, cut ...

If I were making this for my mom, I would use Turkey Kielbasa instead of spicy sausage. ... Now, here’s where it gets easy peasy. I use canned kidney beans, y’all!

Pineapple Baked Beans and Kielbasa: 1. Place all ingredients, including barbecue sauce mixture, in a 5-quart slow cooker. 2. Mix well, cover, and cook on low for 4 hours.

Technique tip: You can make the beans through step 1 in advance, ... simply leave out the kielbasa and skip step 2 or add a teaspoon of smoked paprika when cooking out the vegetables in step 3.

26 oz. turkey kielbasa, sliced into half moons 1 can (15 oz) small white beans (navy beans), drained and rinsed 1 bunch kale, stemmed and torn or chopped into bite size ...

Both kielbasa and bratwurst work well. Optional dried mint adds sweet, woody notes that balance the richer flavors. Don’t forget to reserve 1½ cups of the bean liquid before draining the cans.