Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps ...

We're referring to real chips here - thickly sliced, filled with creamy potato, and golden-brown carb-loaded pieces, not those thin French fries. According to the food website Serious Eats, there's a ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Toss the chips with a little oil and spread over a baking tray. Sprinkle with sea salt and bake for 20-25 minutes, turning halfway, until golden and crisp at the edges. (Or cook in an air fryer.) ...

A perfectly cooked baked potato is a satisfying side or even main course, depending on how you dress it up. Ideally, you want a fluffy middle and a nicely seasoned, crispy outer skin. But there ...

MOUNT JACKSON — Route 11 Potato Chips is gearing up for fresh potato season, which starts in April and lasts until October. “We’re using storage potatoes right now, but in a couple of weeks ...

Not only is it possible to air fry hash browns and make them extra crisp y, but you can also make extra crispy potato wedges - and it’s all down to a kitchen staple. Air fryers can cook almost ...

Wash the sweet potato and thinly slice it (a mandolin works best). Place slices in a bowl with a tiny bit of oil and a pinch of salt. Place one layer in the air fryer at 300 F for 5 minutes.

When pot comes to a boil, turn to low heat and cook for about 3 hours until the meat that hardened at one point becomes tender again. 2. Steam whole unpeeled potato until soft. Peel and break ...