We've tested food blenders from Ninja, Nutribullet, Vitamix, KitchenAid and many more. Our tests cover mini blenders and jug blenders costing less than £40 to more than £200. Our tests reveal the top ...

I am extremely disappointed with KitchenAid’s response to a serious health concern involving their products. When a third party tested KitchenAid mixer attachments and found lead in them ...

Have owned our KitchenAid washer and dryer for over 20 years and have had only one service call on them which was not expensive. Only worry is when we will have to replace them. All of our other ...

When you're cooking dinner, cutting up all your veggies and ingredients can add a lot of prep work. Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ...

3 part blending system 1.4 litre capacity Intelligent speed control 5 speeds 3 preset programmes Make food prep a breeze with the KitchenAid K400 Artisan Blender. Available in a choice of stylish ...

The best blender in Australia needs to be the right fit for your kitchen and lifestyle. Keeping your budget front of mind, you'll want a gadget that's not too noisy, has satisfying speed settings ...

Some stick blenders have whisk and food processor attachments to get more bang for the buck. Corded vs. cordless Corded blenders can be awkward, but you won't have to remember to charge between uses.

The best blender should perform well across the board, whether it’s making smoothies, shakes, nut butter or ice. The Ninja Detect Duo does exactly that. It’s equipped with a powerful 1800-watt ...

It was also so lightweight it felt flimsy. The KitchenAid 3-Speed Ice Crushing Blender is a very simple and easy-to-use blender: Its dial has just three speeds and a pulse setting, with no preset ...

Here’s how it works. Whether you're furnishing your first kitchen or looking for an upgrade to your existing model, choosing the best blender for your home will be the gift that keeps on giving.

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...