He further shared that the use of Indigenous botanicals, fruits, and spices has added a distinct Indian flavour to global ...

Add ginger to your kokum soda/sharbat to give it an extra kick. Sweeten with honey for a smooth finish. Kokum's tanginess makes it a fantastic ingredient for many cocktails. Use it instead of lime to ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Cocktails are anything but a simple mix of alcohols ... Western templates and embracing local flavours—think turmeric, kokum, jaggery, and Himalayan herbs—which is giving India a distinct ...

A must-have in summer, try it; it tastes heavenly! The best sharbat for summer—-kokum is not only tasty but acts as a cooling agent too. Kokum will help you stay energised in the scorching heat ...

Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the ...

Experience the fusion of traditional Indian flavors with modern mixology at PCO Mumbai, where Jamun Goa's culinary creations meet textile-inspired cocktails.

One such superstar ingredient that should definitely be a part of your summer diet is kokum. This small, purple fruit is often overlooked but packs a punch when it comes to health benefits.

Kokum, a tropical Indian fruit, offers excellent cooling properties, providing hydration and aiding digestion. Discover these amazing benefits of this refreshing summer superfruit! Rich in ...

Other indigenous ingredients that make great sober cocktails include kokum, gooseberries, kinnows, mulethi, and spices like stoneflower, pepper, cinnamon, and saffron.” Advisory Alert ...