"Currently, the intensity of the sun is increasing. Citizens should be careful when going out of the house. If you start ...

Iftar is the meal that is enjoyed after sunset, marking the end of the daily fast. Traditionally, it begins with the eating of dates and drinking water followed by a larger meal. In an interview with ...

In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

Over 100-year-old school library in Sawantwadi taluka faces threat from potential mining, sparking environmental and health ...

From coast to coast, the time-honored tradition of wild-berry foraging connects people to the heart of the earth that is ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

The combination of crisp greens with kokum and cashew cream was unexpectedly ... The first dessert showcased Mahua and passion fruit. Mahua flowers, foraged from a tribal village in central ...

Despite being a challenging market for craft beer companies, the Ministry of Beer is hopeful about inspiring locals and ...