Kokum is a fruit famous for its sour and tangy flavour and is rich in nutrition Read on to know the health benefits of kokum ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

and can be seen in dishes such as the Louisiana-style po’ boy sandwich which comes with sol kadi sauce. (Sol kadi is a coastal Maharashtra drink made from coconut milk and the kokum fruit.) ...

"Currently, the intensity of the sun is increasing. Citizens should be careful when going out of the house. If you start ...

Iftar is the meal that is enjoyed after sunset, marking the end of the daily fast. Traditionally, it begins with the eating of dates and drinking water followed by a larger meal. In an interview with ...

In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

Over 100-year-old school library in Sawantwadi taluka faces threat from potential mining, sparking environmental and health ...

and a beverage like coconut water/buttermilk/ fresh soup/fruit punch/sweet and salty lemon juice/kokum drink/kanji etc. at iftar.” Prepare a beautiful Middle-Eastern iftar and add some ...