Here are some benefits of kokum that instantly cool your body: Kokum has powerful cooling properties that help regulate body ...

Gudi Padwa is a time to embrace traditions, enjoy delicious festive treats, and keep the body refreshed as the summer heat ...

A fire broke out on the hill of Shreeramachandrapura Math in Mani Peraje, Bantwal taluk, destroying around 1,000 Kokum ...

Another quintessential summer fruit straight from the heart of Goa is Binnddam or Kokum. The fruit is usually eaten and is also enjoyed for its tangy flavour and dried outer peel. This seasonal Goan ...

Traditionally, it’s consumed with a sprinkle of salt or turned into refreshing sherbets. Native to the Western Ghats, kokum (Garcinia indica) is a tropical fruit renowned for its vibrant red colour ...

But how does this humble fruit work its magic? Let’s explore why kokum juice is becoming a go-to solution for non-veg enthusiasts battling acidity and digestive woes. Kokum (Garcinia indica), a ...

The nostalgic flavor of green mango evokes is what makes this glassful special. Native to the Western Ghats, kokum is a tangy fruit. Kokam Sharbat is lush red-green in color and is pleasantly tangy.

There's one shaped like an octopus with fat tentacles, a wart-covered citron the size of a newborn baby and a colourful pear-shaped fruit splattered in a tie-dye of green and yellow. They're not ...

Chilled kokum fizz and blueberry muddles offered respite from the Mumbai heat, while guests nibbled on marinated olives and bocconcini, mushroom and ricotta pate, and sweet potato, beetroot and okra ...

“And the effect seems to be specific to citrus. When we look at people’s total fruit or vegetable consumption, or at other individual fruits such as apples or bananas, we don’t see any ...

This tangy, deep-purple fruit is often used as a souring agent in curries, dals, and refreshing summer drinks like Sol Kadhi. It adds a mild tartness without overpowering other flavours. Kokum is also ...