Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their ...

Sometimes new food feels too tricky to try. These 7 ideas make everything fun and easy. Big taste comes fast with just simple ...

With exports surpassing 1.34 trillion won (US$1 billion) in 2024, the brand behind the iconic Buldak Bokkeummyeon has ignited ...

Golden Harvest’s pursuit of non-fried noodles came in response to demand from potential buyers, particularly government ...

South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter ...

Seven Mesa restaurants were on The Arizona Republic's 2025 list of 100 essential restaurants for Mexican food, artisan ice ...

I cover successful businesspeople and billionaires in Asia. Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire ...

Slice tempeh lengthwise into ¼-inch-thick pieces. Into a small bowl, place tempeh slices and tamari and let marinate 10 minutes. Into a separate small bowl, mix vegan mayonnaise and gochujang and set ...

If you’ve got 20 minutes, a packet of noodles and a craving for something bold, bibim guksu is your new go-to. This Korean spicy noodle dish hits every note – tangy, spicy, crunchy ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is universally appealing. Children and babies love it. Adults eat it on their ...

The Noodle Lab brings its signature spicy Korean ramen to Tijuana, turning up the heat on the local food scene. The Noodle Lab, a new Korean eatery in Tijuana’s Cacho neighborhood, offers a unique, ...

They also serve spicy Korean-style ramen soft tofu soups ... a stir-fried dish of shiny glass noodles with spinach, Bulgogi beef, sweet onion and cabbage. She also recommended the hot clay ...