was originally made with just elbow macaroni and a powdered cheese sauce packet, which you mixed with milk and butter, but over the years, Kraft has introduced many mac and cheese variations.
Originally called Kraft Dinner ... NotMac&Cheese comes in two flavors − original and white cheddar − and replaces dairy with ingredients like fava bean protein and coconut oil powder.
The overall flavor was similar to that of the original 1937 powdered-cheese formula, just a bit more buttery. Really, this feels like the mature older brother to the original Kraft dinner.