It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives ...

Scientists have engineered beef in the lab that looks, acts, and tastes like the real thing—minus the environmental cost.

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell ...

The Lake County Council is now demanding County Auditor Peggy Holinga Katona immediately stop overpaying the sheriff and ...

"We are taking meaningful steps to make certain only U.S. citizens are registering and voting in our elections," said Indiana ...

A team of scientists at ETH Zurich has taken a big step forward in the future of food by growing thicker, more lifelike beef ...