Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

A federal judge cleared the way for a California-based company to continue pursuing a challenge to a 2024 Florida law that ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the lawsuit but kept a fifth.