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Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.
If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.
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Sen. Megan Hunt Argues That Banning Fake, Lab-Grown Meat Hurts Innovation and Consumer FreedomSenator Megan Hunt supports AM882, an amendment promoting clear labeling over bans on lab-grown meat. She argues LB246 is fear-based and harms Nebraska’s innovation potential. Hunt emphasizes ...
By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...
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