News
Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.
If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.
Newsworthy Women on MSN23h
Sen. Megan Hunt Argues That Banning Fake, Lab-Grown Meat Hurts Innovation and Consumer FreedomSenator Megan Hunt supports AM882, an amendment promoting clear labeling over bans on lab-grown meat. She argues LB246 is fear-based and harms Nebraska’s innovation potential. Hunt emphasizes ...
By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...
Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...
A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to ...
We might soon enjoy meat without ever harming animals in a groundbreaking move that could redefine the future of food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results