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The Manchester Arms in College Park, Georgia, is exactly that kind of delightful surprise ... Crispy calamari that puts most seafood restaurants to shame. Tender, perfectly fried, and enough to ...
Let me share a truth I’ve discovered after countless Georgia dining adventures ... and various British touches that stop well short of “theme restaurant” territory. Instead, they create an atmosphere ...
GA 30338 Some restaurants survive on trends and gimmicks, but Joey D’s thrives on something far more substantial—the timeless appeal of exceptional food served with genuine hospitality in a space ...
Tucked away in the charming mountain town of Blairsville, Georgia, the aptly named Hole In The Wall restaurant is exactly what it sounds like – an unassuming gem that locals treasure and visitors ...
The beverage program deserves special mention, particularly for a restaurant in a small town. The beer selection embraces both local Georgia breweries and well-chosen national craft options, with ...
Photo credit: The Optimist The restaurant occupies a former ham aging facility in ... creating a perfect spot for enjoying Georgia’s more temperate days. Another angle on seafood nirvana: The Optimist ...
Tucked away in the charming streets of Senoia, Georgia, there’s a pizza haven that’s become ... Walking through the door feels like stepping into a time capsule of what restaurants used to be before ...
While Atlanta’s restaurant scene transforms with dizzying speed ... melding with creamy pudding and fresh banana slices. Peach cobbler, when Georgia’s favorite fruit is in season, showcases these ...
In his first and only seven-round mock of the 2025 NFL Draft, Chad Reuter forecasts some big surprises in the top 10 and five first-round trades. See all of his projections, 1-257. In his first ...
It does not necessarily reflect the view of The Herald. Wendy's is set to open a new restaurant in Blackpool. The fast-food chain is opening the new location as part of its plans to significantly ...
The new restaurant showcases Wendy's latest global design standard, Global Next Gen, which emphasizes convenience, speed, and accuracy with its sleek and modern layout. "We see our new restaurant ...
Menu Talk: Pat and Bret chat about ranch, Wagyu, pizza pockets and other food and drink items trending in restaurants. By Patricia Cobe and ... The duo also shared an interview with Scott Davis, chief ...