Moghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew ...

Stir in the preserved lemon paste. Add the stock, potatoes and chickpeas, and bring to a steady simmer. Cook for 15-20 minutes, or until the potatoes are tender. While the stew cooks, fry the lemon.

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich ... she can still find the ingredients for seco. She browns the chicken first, to a golden veneer, then sets it aside.

One Can of Chickpeas Could Change The Way You Think About Chicken Sandwiches. This chickpea chicken sandwich is out of this world!! I love making Chicken using chickpeas but making this pounded ...

Israeli soldiers fired warning shots towards Lebanon yesterday after a chicken crossed the border ... Tachtouch crossed the border into northern Israel from a farm in the Lebanese village of Al-Qawzah ...