leftovers are the best part of this dish. Turn them into fancy sandwiches, hearty beef and barley soup, or a next-day breakfast hash that will rival any morning feast. Prime rib is truly the gift ...

A: Store leftover slices in an airtight container in the fridge for up to 4 days. They reheat well in the oven or can be used in sandwiches and wraps. This Herb-Crusted Prime Rib is everything you ...

Prime rib perfection: a rosy center that whispers “I ... not from disappointment but from physical limitation. And those leftovers? They make for sandwiches that will transform your lunch break into a ...

The good news? Prime rib makes perhaps the world’s most luxurious leftover sandwich the next day – if you can exercise enough restraint to save some. For those who somehow arrive at Heston not craving ...

Start with the brandy lobster bisque, then snag a USDA Prime New York sirloin ... we’re opting for the short rib scarpetta topped with Sunday sauce, polenta, sausage, and a side of sesame garlic bread ...

Of a menu featuring chicken sandwiches and a none-too-shabby Portobello mushroom ... Every bit of beef here is hormone-free, and antibiotic-free, it’s never frozen, and any leftover meat gets cooked ...

Potbelly is adding its first steak sandwich to its permanent menu on Monday at participating locations, according to a press ...

The new toasted sandwich is made with prime rib steak, topped with Swiss cheese, caramelized onions and garlic aioli. Fast casual brands have been adding heartier options, particularly dishes ...

It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich. This toasty masterpiece brings even more flavor to the Potbelly menu, featuring ...

Don’t waste any of this delicious — and expensive — meat. Store leftover prime rib slices in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months. Thaw ...