Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

This lemony shrimp scampi ... over medium-high. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine, salt, and lemon zest; cook, stirring ...