For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints.

A 31-year-old copywriter’s seven-layer lemon Swiss roll and amaretti trifle has won a U.K.-wide competition to become the official pudding, or dessert, of Queen Elizabeth II’s Platinum Jubilee.

Contest organizers selected the seven-layer lemon Swiss roll and amaretti trifle from over 5,000 entries ahead of the four day event, which marks the queen’s 70th year on the throne.

One store-bought lemon Swiss roll One box of amaretti cookies 10 fluid ounces of custard Sachets of lemon and orange Jell-O Two cans of tinned mandarins, around 300 grams, or 10.5 ounces, each ...

Lemon Swiss roll and amaretti trifle has been announced as the official pudding for the Queen's Platinum Jubilee - The Mirror's Courtney Pochin had a go at making it and it was a disaster ...

The winner, chosen by unanimous decision, was Jemma Melvin, who created a lemon Swiss roll and amaretti trifle. Melvin, a 31-year-old copywriter from the seaside town of Southport, told the ...

A 31-year-old copywriter's seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a U.K.-wide competition to become the official pudding — or dessert, if you’re not British ...