National Garlic Day is the perfect excuse to cook with one of the most loved ingredients in the kitchen. Garlic adds bold ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a ...

Green Chef, the nutritionist-approved recipe box service, is excited to introduce its Easter collection, a thoughtfully curated selection of dishes designed to bring flavour, fun, and health-conscious ...

When a recipe calls for zest ... and set aside. Heat butter in the same pot you cooked your pasta in over medium heat. Add the garlic, lemon zest, ½ teaspoon salt and ¼ teaspoon pepper; cook ...

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken with grapefruit — a timely reminder to gather the last of the season’s roseate citrus fruit while ye may.