Crispy, savory bacon pairs beautifully with tender scallops, all brought together with a rich, zesty lemon butter sauce. I found this incredible recipe on FB Recipes, and it’s quickly become a ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes ... Finish the scallops with a squeeze of lemon, a sprinkle of ...

Lemon wedges on the side add a refreshing twist to every bite. This garlic butter lobster and scallops recipe brings the ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high flame. When the pan is hot, add about 30 grams (1 oz) of butter. Use a paper towel to quickly coat the ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...