This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious plant-based meal. Serve this authentic Mujadara recipe as a main course or a ...

Are you ready for a culinary journey to the Middle East? Buckle up, buttercup, and bring your taste buds, because today, ...

Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.

Cook rice according to directions. Rinse lentils and put them in a pot, covering them with water and bring to a boil. Then simmer on a low heat until almost all water is absorbed and lentils are well ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

A one pot vegetarian dish prepared with rice, lentils, spices and mustard oil Ingredients 1 cup basmati rice 1 cup mung daal ½ cup water 6 tbsp oil 4 (one inch each) cinnamon sticks 4 cardamoms 7 ...

Add the vegetables, stir to combine, and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer for 30 minutes or until the vegetables ...