From vibrant salads to unexpected comfort foods, these recipes prove that lentils can do it all. A cozy, plant-based twist on a classic comfort dish! Lentils and mushrooms create a rich ...

Bring a large pot of water and lentils to a gentle boil ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give up ...

Suitable for batch cooking, this recipe can be frozen and stored for ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

Get the Recipe: Stuffed Mushrooms Rich and ... Thick and hearty, this stew combines earthy mushrooms with protein-rich lentils for a filling meal. A mix of herbs, tomatoes, and spices gives ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms ... is made with red lentils that cook down into a purée-like texture ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil ... The recipe, from Tracklements, delivers plenty of B vitamins, thanks to all the mushrooms, making it great ...

I tried out different beans and lentils — beluga gives a hearty flavour ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.