Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until fragrant. Do this on low heat for a couple of minutes so they don’t burn.

Processed and red meat are linked to bowel cancer. The less you eat, the lower your risk. Find out why from Cancer Research UK experts.

Xanthe Ross’s first cookbook is all about ’laid-back vegetarian food to share’ ...

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...

Getting a cold once in a while is normal. But if you are the kind of person who’s sneezing, coughing, or sniffling all the ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

This edition of Dallas restaurant news has a dose of Easter sweetness in the form of holiday-themed baked goods including the ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having to run to the store. Think of this lentil soup as a blank canvas; take your ...

Smoky sausage and earthy lentils come together in this soul-warming winter soup that’s as nourishing as it is flavorful. With tender veggies, rich broth, and a rustic texture, it’s the ultimate ...

Foodies React To Its Name Bryan Johnson listed the ingredients used to prepare the bowls and the smoothie on X (formerly Twitter). The photos displayed an assortment of fresh vegetables, grains, ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing.