This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is ... is made with red lentils that cook down into a ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms ... is made with red lentils that cook down into a purée-like texture ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

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An unexpected complete protein! Here’s a heads up for ordinary people like us….. Protein isn’t the sole preserve of gym bros! From quickly developing children to moms, dads and grandmas determined to ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Elevate a store cupboard staple into a delicious meal with these healthy lentil ... The recipe, from Tracklements, delivers plenty of B vitamins, thanks to all the mushrooms, making it great ...

Read below for the full recipe that serves six ... Next add in rinsed lentils, mushrooms, and bay leaves for roughly two minutes. Pour in the passata and stock, bringing everything to a boil.

Celebrate Easter 2025 with these delicious vegan recipes. From starters to desserts, know about plant-based dishes for your ...

In the world of one-person cooking, there’s elegance in simplicity and power in preparation. Whether it’s a steaming bowl of ...

Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until fragrant. Do this on low heat for a couple of minutes so they don’t burn.